Construction

• Conventional and Analogue Addressable Fire Detection and Alarm Systems.
• Wet Chemical Fire Suppression Systems installed to the highest International Standards for Restaurant Kitchens, Fast Food Outlets and Catering Facilities.
• Fire Pumps.
• Hose Reels and Wet / Dry Riser Equipment.
• Hydrant Systems.
• Sprinkler Systems.
• FM200, Novec and Inert Gas Clean Agent Systems for IT and other areas of high strategic importance.
• Portable Fire Extinguishers.